Southern Squall

A Canterbury farmer could be eyeing up Stewart Island weka as part of an ambitious plan to farm the endangered species.

Canterbury farmer Roger Beattie was reported raising the idea of farming the small, flightless birds as an innovative way of increasing numbers, and maybe creating a wee market for the meat.

The owners of a Shannon animal park, which rears Weka, also think the idea might have some merit.

Weka are native to New Zealand – with North Island and South Island varieties –  but they also have a penchant for eating the eggs of other native birds.

South Island Weka – and those on Stewart Island – are more predominant in numbers, and could be the Weka being lined up for any potential farm and meat producing operations.

Weka were once a staple of the diet of early Maori. The Squall team, however, have no information on whether they are tasty, or not.

A poll of Manawatu Standard readers asking if people would eat weka sat at 219 today – with 63 per cent against and 37 per cent in favour.

DOC has reminded us all that Weka are still protected, but added that conservation and farming can go hand in hand.

This week Pukeko also made headlines, with news the colourful swamp hen would be on the menu at Hokitika’s famous Wildfood’s Festival.

We reckon it couldn’t be any worse than mountain oysters… but will Pukeko be as good as MagPies?